Kokum Nectar (1.8 kg)

Experience the authentic taste of the Konkan with Mother O Malvan's Kokum Nectar, a traditionally crafted kokum syrup made in the villages of Malvan using a time-honoured recipe passed down through generations.

Unlike commercially produced kokum syrups, our Kokum Nectar is made in small batches using handpicked, premium-quality kokum fruits sourced from Sindhudurg, Maharashtra. Every fruit is carefully selected, cleaned, manually opened, and layered with sugar in glass jars. The jars are then naturally sun-basked for 10 to 12 days, allowing the warmth of the Malvan sun to slowly transform the fruit into a rich, flavourful nectar without the use of artificial preservatives or shortcuts.

What makes our Kokum Nectar truly special is that the soaked kokum fruit remains in every jar, a hallmark of its traditional preparation and authentic character.

Why You'll Love It

• Traditionally made in the villages of Malvan
• Handpicked premium kokum fruits from Sindhudurg
• Naturally sun-crafted for 10 to 12 days
• No artificial preservatives
• No artificial colours or flavours
• Small-batch production
• Contains real soaked kokum fruit
• Rich, refreshing, and naturally tangy taste

How to Enjoy

Mix 2 tablespoons of Kokum Nectar with chilled water and ice for a refreshing drink. Add Sugar and salt if needed. 
You can also use it in mocktails, cocktails, sodas, desserts, or as a flavourful addition to marinades and dressings.