Kokum Agal - unsweetened

₹. 100.00
ml
Quantity

Product Highlights

Locally sourced
Authentic
Know Your Food

Product Details

Net Weight 200 ml
Product Form Concentrate
Food Type Veg

About This Product

Made from carefully selected kokum fruit, Aagal is a traditional sour liquid widely used in Malvani and Goan cuisine. Pure and completely free from added sugar, it adds a tangy touch to everyday cooking.

Our Kokum Aagal is perfect for fish marination, preparing refreshing Solkadhi, adding depth to dals, curries, and traditional Maharashtrian recipes. Just a small quantity delivers a bold, natural sourness that enhances the taste of your dishes. 

Packed in a convenient 200 ml bottle, it is easy to store and ideal for daily kitchen use. We focus on delivering pure, hygienic, and high-quality Kokum Aagal that preserves the authentic flavours of the Konkan region.

Ingredients

Kokam extract

How To Use

It can be used in curries, seafood marinate and other dishes as a natural souring agent.

Storage Instructions

Store in a cool and dry place.

Shelf Life

12 months

Need To Know

Frequently Asked Questions

Everything you may want to know about this product.

It can be used in curries, seafood marinate and other dishes as a natural souring agent.



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