Kokum Agal - unsweetened (200 ml)

Made from carefully selected kokum fruit, Aagal is a traditional sour liquid widely used in Malvani and Goan cuisine. Pure and completely free from added sugar, it adds a tangy touch to everyday cooking.

Our Kokum Aagal is perfect for fish marination, preparing refreshing Solkadhi, adding depth to dals, curries, and traditional Maharashtrian recipes. Just a small quantity delivers a bold, natural sourness that enhances the taste of your dishes. 

Packed in a convenient 200 ml bottle, it is easy to store and ideal for daily kitchen use. We focus on delivering pure, hygienic, and high-quality Kokum Aagal that preserves the authentic flavours of the Konkan region.