Parboiled Ric / Ukde Tandul (500 gm)

Known locally as Ukde Tandool or Pejeche Tandool, this traditional parboiled rice is prepared using an age-old fortification technique where the rice is boiled in the husk. This natural process allows the nutrients from the bran to move directly into the grain, helping preserve nutrition while making the rice easier to digest and naturally low in starch.

Soft, nourishing, and wholesome, this rice is widely used in Konkan households for making Pej/Kanji (Rice Porridge), especially for babies, elders, and anyone looking for light and comforting meals. It is also an excellent choice for preparing naturally fluffy and airy Idli-Dosa batter.

Carefully sourced and traditionally processed, our Ukde Tandool brings the authentic taste and goodness of Kokani kitchens to your home.