Malvani Comfort

Parboiled Rice/Ukde Tandool

Regular price
₹. 75.00
Sale price
₹. 75.00
Regular price

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Description

An ancient technique of fortifying rice by boiling it in the husk, the nutrition is driven from the bran, straight into the grain. Not only does this make the rice easier to digest, its nutrition also stays locked. Use it to make Pej/Kanji (Rice Porridge) for babies and elders, or soak it to prepare a naturally light and airy batter for Idli Dosa.

Nutritional Value

Description

An ancient technique of fortifying rice by boiling it in the husk, the nutrition is driven from the bran, straight into the grain. Not only does this make the rice easier to digest, its nutrition also stays locked. Use it to make Pej/Kanji (Rice Porridge) for babies and elders, or soak it to prepare a naturally light and airy batter for Idli Dosa.

Nutritional Value

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